5 Cancer-Causing Food Nutrients in Disease

With pleasure we consume meats, roasts and pastries, cancer is one of the biggest reasons. 1. hot dog Because they are high in nitrates. Cancer Prevention Coalition recommends that children not to eat hot dogs more than 12 months. If you can not live without hot dogs, buy those made ​​without sodium nitrate. 2. Processed meats and bacon Hot dogs, bacon, and other processed meats high in the same sodium nitrates increases the risk of heart disease. Saturated fat in bacon also contributes to cancer. 3. Fried donut or bite Donuts cancer-causing troubles in pairs. First, they are white flour, sugar, and made ​​with hydrogenated oils and then fried at high temperatures. These are perhaps the worst food you eat to raise your risk of cancer. 4. fried potatoes Like donuts, French fries are made with hydrogenated oils as well, and then fried at high temperatures. They can also occur during the frying process provides cancer-causing acryl amides. These "fries" instead of "cancer fries," would be more accurate to say. 5. Chips, crackers, cookies, biscuits All are usually made ​​with white flour and sugar. Label "trans-fats contain" and even, usually small amounts of trans fat.

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